“The Socorro Regional Commercial Kitchen is a blessing to our community. An elementary school based cooking club called Nourish has been able to enjoy the Kitchen this semester. Using the Kitchen has provided my students with a large space and all the tools and equipment that necessary to create their goodies. The Kitchen also serves as a great space to facilitate fellowship with food.”

- Melanie Sanchez, Nourish Club Kids' Cooking Instructor in San Antonio

“I have been utilizing the Socorro Regional Commercial Kitchen for seven or eight years. It is a quality kitchen that is well equipped and run professionally by the Socorro Chamber of Commerce. I manufacture barbeque sauces and green chile sauces and I’m very happy that I am able to do so at the Socorro Kitchen.”

- Eddie at Eddie’s Savory Food Products LLC in los Lunas

“The Socorro Community Kitchen was a god send. It’s a certified commercial kitchen that has passed all regulations. I didn’t have to try doing it at home. It has two large mixers, refrigerator storage for sourdoughs that need overnight proofing. It was two large steam convection ovens that allowed between six and eight loaves to bake at once. When I made sourdough bagels, there’s a steam kettle to boil them. I highly recommend it for anyone wanting to start a bakery. It worked for me.”

- Jon Morrison, Former owner of Old Prospector’s Artisan Bakery